Pointing Fees and Delivery Fees of Cost Budgeting

In addition to the cost of the machine, the operation of the vending machine also has a spot fee, a delivery fee, and an electricity fee.

Operators must carefully calculate the gross profit margin of a bottle of beverages before operating, select the appropriate location based on estimates, and then purchase the vehicles required for delivery, a 1-ton vehicle, and about 80 boxes of beverages. Distribution needs to plan the route according to the location of the point, the sales status of the point, the time required for cleaning, restocking, and reporting, and other factors. Reasonable planning of the distribution route is a key to saving costs.